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Ahi Tuna
Seared sesame and cracked pepper-encrusted sushi grade tuna, served over mixed greens, and topped with a soy-ginger vinaigrette. Or try it blackened!
Calamari
Seasoned calamari, lightly fried and topped with parmesan cheese. Served with a spicy marinara sauce.
Shrimp Tempura
Jumbo shrimp lightly battered, deep fried; served with a sweet chili sauce and rice pilaf
Shrimp Cocktail
Jumbo shrimp chilled and served with homemade cocktail sauce
Crab Cocktail
Jumbo Lump crab meat served with a homemade sauce and gourmet crackers.
Crab Cakes
Two jumbo lump crab cakes served golden brown over a bed of mixed greens with a Cajun remoulade or as a sandwich and accompanied by steak fries
Crab Stuffed Shrimp
Jumbo shrimp stuffed with lump crab meat stuffing topped with garlic butter sauce and served with mashed potatoes
Caesar Salad
Piled high, crisp romaine lettuce tossed in homemade Caesar dressing, homemade croutons and parmesan cheese.
Add chicken or ahi tuna
Insalata Caprese Napolean
Fresh sliced tomato and buffalo mozzarella topped with balsamic vinegar and olive oil, topped with fresh basil and shaved red onion.
Cheese & Meat (for 2)
An extra large serving of all the things that go great with wine: exotic cheeses, gourmet crackers, grapes, Genoa Salami, Pepperoni, Prosciutto ham, and black Italian olives.
Cheese Platter
An array of fine cheeses that compliment any wine with gourmet crackers, grapes and black Italian olives.
Filet or Chicken Kabobs
Sauteed filet Mignon or chicken breast, cubed and seasoned, skewered with red peppers and onions and topped with a honey teriyaki glaze; served with rice pilaf
chicken or filet
Filet medallions
Filet mignon sliced, blackened and topped with a Portobello red wine demi glace served over garlic mashed potatoes
Chicken Parmesan Sandwich
Italian breaded chicken breast covered in marinara sauce and topped with provolone cheese, served on a toasted hoagie roll and accompanied by steak fries
French Dip Sandwich
Roast beef piled high with melted provolone cheese served on a toasted hoagie roll with au jus, accompanied by steak fries.
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